How can I make simple and quick poha at home?

Table of Content

• MadhurasRecipe Marathi
• I Love Cooking- Kirti Mutkure
• Ingredients of Poha
Gujrati Authentic Dal Dhokli Recipe
• Recipe for Quick Poha
• How to Make Poha Recipe At Home?

Run your fingers through the poha to break the lumps & spread salt. I steam the hard brown poha for 3 minutes & hard white ones for 1 minute in my cooker. They come out fluffy & perfect without becoming mushy. Meanwhile, roast the peanuts in the same pan until golden and crunchy. I do not prefer to do it with the tempering as the peanuts soften a bit when covered. So flattened rice is used widely across India to make various dishes like chivda, upma, dosa, idli and many more.

If they don't then sprinkle little water mix and cover. Some kinds of poha are too hard, too thick and dense. They remain hard even after rinsing several times under running water. They either need a short soak for 5 to 10 minutes or they need to be steamed properly for few minutes in a steamer or cooker. Check if poha has softened by pressing down a few flakes in between your thumb and fore finger.

MadhurasRecipe Marathi

These flattened rice flakes are also known as parched rice or beaten rice. They are considered to be nutritious & wholesome as they are got by minimally processing paddy. This is step by step image instructions to Make tangy fried chilies as a side dish with poha recipe.

Wash so as to clean the Poha in a sieve in filtered water and keep it aside to let it dry. Poha is a very rich source of Iron and is light enough to digest in any meal of the day. But usually, it is relished with tea in the morning or as evening snacks. Poha or Flattened rice is quite easy to make. Timing is very important while you are preparing your poha. Make sure you don't overcook the poha or it can lose its moisture.

I Love Cooking- Kirti Mutkure

I have a very interesting story behind this sev and poha combo. Take 1 spoon of poha and add it to a small cup. Rinse them twice and drain the water fully.

The light sweetness and quick cooking time of green peas make them perfect for poha. Add the four curry leaves, spices, 1/2 cup peanuts, and 1/2 tsp sugar. Add everything except the cilantro and lemon to the wok and stir together.

Ingredients of Poha

Run your finger across the flattened rice to break lumps if any. Poha would have absorbed water and softened in about 5 to 7 mins. You have to be quick at this step as doing it slowly will make them too mushy and soggy. Rinse them well with clean filtered water. Repeat the rinse & drain the water completely. I usually rinse them twice but if you feel they turn too mushy after the first rinse then stop rinsing further.

Dadpe pohe is made with much the same ingredients as kanda poha except for an additional ingredient, coconut. In this recipe poha is not rinsed or steamed. It is eaten in the raw form but is softened. It tastes delicious with good flavors of fried curry leaves and green chilies. This is process for poha preparation.

Dal Dhokli Recipe

When you are ready to eat your poha, simply rinse your flattened rice and soften them. Your poha will be ready in no time. Meanwhile chop 1 medium sized onion and 1 to 2 green chilies. Also rinse the curry leaves and coriander leaves. If you want to use potatoes then chop them to half inch cubes and keep them immersed in water until needed.

Actually it is very easy and quick to cook, so after college I used prepare it easily. Because of this Kande pohe recipe need minimal time and efforts. So try this tasty recipe at home and hostel. Find step by step image instructions to make Poha Just below. Soaking the poha is kinda tricky part so don’t over soak or under soak the poha.

Making Breakfast Poha

Once the veggies are cooked, add in the poha and sprinkle some water. Poha is a simple Indian breakfast & snack made with flattened rice, peanuts & spices. This recipe will help you to make perfect poha within minutes. I have shared 2 ways to make – kanda poha and dadpe pohe. Now add curry leaves, mustard seeds, asafoetida, green chillies as well as onions.

But if you have trouble cooking your potatoes quickly, then it is good to use them boiled. I prefer to use potatoes as my kids love them in their poha. You can either use boiled/ steamed potatoes or use them raw directly and cook in the pan. Serve with a little bit of yogurt to counteract the spicy kick of hot poha. This little breakfast tip is a perfect pairing of savory and spicy. Add a scoop of plain yogurt your bowl right before serving if you think it is too hot, or if you want a little tangy flavor in the poha.